Cover
story Reading list
Kimbrell, Andrew. Fatal Harvest: The Tragedy of Industrial
Agriculture. Island Press, 2002.
Lambrecht, Bill. Dinner at the New Gene Restaurant: How Genetic
Engineering Is Changing What We Eat, How We Live, and the Global Politics of
Food. St. Martins Press, 2001.
Lappé, Frances Moore. Diet for a Small Planet.
Ballantine Books, 1982.
Lappé, Mark and Britt Bailey. Against the Grain:
Biotechnology and the Corporate Takeover of Your Food. Common Courage
Press, 1998.
Magdoff, Fred, editor. Hungry for Profit: The Agribusiness
Threat to Farmers, Food and the Environment. Monthly Review Press,
2001.
Nestle, Marion. Food Politics: How the Food Industry Influences
Nutrition and Health. University of California Press, 2002.
Ritzer, George. The McDonaldization of Society: An
Investigation into the Changing Character of American Social Life. Pine
Forge Press, 1995.
Schlosser, Eric. Fast Food Nation: The Dark Side of the
All-American Meal. Houghton Mifflin, 2001.
Tisdale, Sallie. The Best Thing I Ever Tasted: The Secrets of
Food. Riverhead Books, 2000.
National Catholic Reporter, May 24,
2002
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